Red Line CV-2 is a NLGI #2 grease it is a higher viscosity grease.
For grease: viscosity is equivalent to hardness,it is determined by measuring with a penetrometer. The test drops a weighted cone into a sample of grease. The depth the cone penetrates into the grease determines its hardness, or NLGI Grade.
NLGI ASTM
Consistency No. Worked Penetration at 25°C
NLGI Grade..stiffness rating = to
000.................. 445 to 475... ketchup
00.................... 400 to 430... applesause
0...................... 355 to 385... brown mustard
1...................... 310 to 340... tomato paste
2.......................265 to 295... peanut butter
3..................... .220 to 250... vegetable shortening
4.......................175 to 205... frozen yougurt
5.......................130 to 160... smooth pate
6........................ 85 to 115... cheddar cheese spread
a grease is oil held by a base thickener or gellant
made from a powdered base.wax,soap,clay. Moving parts like ball bearing or gears squeeze the oil out of the thickener oil complex to lubricate the parts.
many greases are" lithium complex" lithium is a soap type thickener. the specific type of oil used in the make up of the particular grease is also important to consider for its intended lubrication use.
For our steering boxes using the NLGI #1 and #2 greases
the analogy of #1 tomato paste to #2 peanut butter you would then have to agree that the #2 is far thicker than the required #1 grease
i am sure this is more than you wanted to read or know